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Systemic approach to enable a resilient food system
===================================================

With the global population projected to reach 9.8 billion by 2050 and 11.2 billion by 2100 \[1\], the demand for food will significantly increase. Currently, global food systems are responsible for over one-third of greenhouse gas (GHG) emissions \[2\] and waste more than one-third of the food produced \[3\]. There is an urgent need to overhaul our food systems to sustainably provide nutritious food for a growing population while reducing our environmental footprint.

![](https://fbcaglobal.com/storage/files/4_1.png)

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**Our actions:**
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- **Enable access to Nutritious and Safe Food:** Beverage cartons protect perishable foods and beverages without preservatives or refrigeration, ensuring nutritious foods can reach all, including remote areas. For fresh beverages and foods, cartons preserve light and oxygen-sensitive nutrients, keeping products safe for consumption.
- **Contribute to waste reduction:** The long shelf life and food preservation characteristics of cartons help reduce food waste, thereby improving the environmental performance of the food system.
- **Minimizing food waste:** FBCA members are continually advancing the technology to minimize wasted packs and reduce food loss across the production value chain.

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\[1\] **United Nations,** World Population Prospects: The 2017 Revision. \[Online\] [https://www.un.org/en/desa/world-population-projected-reach-98-billion-2050-and-112-billion-2100](https://www.un.org/en/desa/world-population-projected-reach-98-billion-2050-and-112-billion-2100 "https://www.un.org/en/desa/world-population-projected-reach-98-billion-2050-and-112-billion-2100").

\[2\] **Arthur, C.** *New research shows food system is responsible for a third of global anthropogenic emissions.* 2021.

\[3\] **WWF.** save one third. \[Online\] [https://www.saveonethird.org/](https://www.saveonethird.org/ "https://www.saveonethird.org/").

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